Grilled rooster wedges: Difference between revisions
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Revision as of 18:10, 2 February 2016
| Grilled rooster wedges | |
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| Servings: | Serves 4 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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Albert Bartlett products are available from most supermarkets. Their website seem to no longer function.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rooster potatoes
- 2 Little Gem lettuce cut into quarters
- 2 very ripe plum tomatoes de-seeded
- 1 clove garlic peeled and crushed
- Half lemon squeezed
- 3 tablespoons olive oil
- Salt & pepper
- 1 teaspoon castor sugar
Method
- Place the potatoes into cold salted water and simmer until cooked.
- Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
- Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
- When well marked set aside and keep warm.
- To make the dressing place all the ingredients in a blender and blitz until smooth.
- Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.
(Recipe by Michel Roux Jr)
See also
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.