Electric pizza oven: Difference between revisions

<!-- seo -->

{{#seo:

|titlemode=replace

}}

<!-- /seo -->

[[Image:Electric pizza oven.jpg|300px|thumb|right|Giles and Posner electric pizza oven]]

'''Electric [[pizza]] ovens''' usually come with a stone base which revolves under a heating element to cook the topping.  Heat also comes from underneath the stone to give an evenly cooked base.  They are supplied with a separate non-stick pan for making deep [[pizzas]] and which can also be used for thick, flat omelettes such as [[Tortilla Española]], [[frittatas]] and [[pancakes]].  In addition to making [[pizzas]], the stone base will cook [[pitta bread]], and will warm pasties and small pies.  You can use it to cook ready-made frozen [[pizzas]].

Finally, although the instructions do not mention it, you must remember to dust the stone with [[flour]], [[polenta]] or [[semolina]] before use otherwise your [[pizza]] will stick.  Another thing about the instructions is that they are not great, so you should be prepared to experiment with a [[pizza]] or two until you can make one to your liking.  It is also unadvisable to pile them too high with toppings or they will burn.  If you are using the '''[http://www.colanders.co.uk/product91662/giles-and-posner-stonebake-oven-red Giles and Posner]''' oven, it is possible to control this potential problem of charring somewhat by switching off the upper element.

[[Category:Tools|Pizza ovens]]

[[Category:Pizza recipes|Pizza ovens]]