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Rye sourdough starter: Difference between revisions
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|title=Rye sourdough starter, Vegetarian recipe | |title=Rye sourdough starter, Vegetarian recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Rye sourdough starter recipe Vegetarian recipes from The cook's Wiki | |keywords=Rye sourdough starter recipe Vegetarian recipes from The cook's Wiki | ||
|description=This version of sourdough starter is made using a high hydration of 200% | |description=This version of sourdough starter is made using a high hydration of 200% | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=10th July 2013 | |||
|Author=Chef | |||
|ImageComment = Ready to use. It has subsided somewhat | |ImageComment = Ready to use. It has subsided somewhat | ||
|Servings = Makes 375g of starter | |Servings = Makes 375g of starter | ||
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| 125g [[Wholemeal|wholemeal]] [[Rye flour|rye flour]] | | 125g [[Wholemeal|wholemeal]] [[Rye flour|rye flour]] | ||
| 250g water | | 250g water | ||
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===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Sourdough starter]] | * [[Sourdough starter]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||