Rye sourdough starter: Difference between revisions

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Rye sourdough starter (view source)

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|title=Rye sourdough starter, Vegetarian recipe
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|description=This version of sourdough starter is made using a high hydration of 200%.
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[[Image:After 24 hours.jpg|thumb|300px|right|After 24 hours.  Not much difference, but shinier]]  
[[Image:After 24 hours.jpg|thumb|300px|right|After 24 hours.  Not much difference, but shinier]]  
[[Image:After a few hours.jpg|thumb|300px|right|After a few hours]]  
[[Image:After a few hours.jpg|thumb|300px|right|After a few hours]]  
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This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].


This version of [[Sourdough starter|sourdough starter]] is made using a high hydration of 200%.  You will need either a [[Lock&lock box|Lock&Lock box]] or a jar with a lid which will hold at least 1.5 [[Litres|litres]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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