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Speck: Difference between revisions
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|title=Speck: Wiki | |title=Speck: Cooking Wiki | ||
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|keywords= | |keywords=#speck #prosciutto #risotto #bacon #mushrooms #lemon #vegetables #oliveoil #smoking #pizzas #apples | ||
|description=Speck is a distinctively juniper-flavoured prosciutto originally from Tyrol, a historical region that since 1918 partially lies in Austria | |hashtagrev=12032020 | ||
|description=Speck is a distinctively juniper-flavoured prosciutto originally from Tyrol, a historical region that since 1918 partially lies in Austria | |||
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[[Image:Speck.jpg|300px|thumb|right|Speck]] | [[Image:Speck.jpg|300px|thumb|right|Speck]] | ||
'''Speck''' is a distinctively [[juniper]]-flavoured [[prosciutto]] originally from Tyrol, a historical region that since 1918 partially lies in Austria and partially in Italy. Speck's origins at the intersection of two culinary worlds is reflected in its synthesis of Italian [[salt-curing]] and central European [[smoking]]. | '''Speck''' is a distinctively [[juniper]]-flavoured [[prosciutto]] originally from Tyrol, a historical region that since 1918 partially lies in Austria and partially in Italy. Speck's origins at the intersection of two culinary worlds is reflected in its synthesis of Italian [[salt-curing]] and central European [[smoking]]. | ||
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Speck can easily replace [[bacon]] or as a smoky alternative to [[Pancetta]]. The differences between speck and [[bacon]] include different time lengths of smoking, the technique of curing it, and the fact that speck cures for a longer period of time than bacon does. | Speck can easily replace [[bacon]] or as a smoky alternative to [[Pancetta]]. The differences between speck and [[bacon]] include different time lengths of smoking, the technique of curing it, and the fact that speck cures for a longer period of time than bacon does. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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