Pretzel: Difference between revisions
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|description=A pretzel is a bread pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard | |||
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A pretzel is a [[bread]] pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight "pretzel sticks" (called "Salzstangen" in German, Ropi in Hungarian). The pretzel [[dough]] is made from [[wheat flour]], water, [[sugar]] and [[yeast]], and then sprinkled with [[coarse salt]] before being baked. | A pretzel is a [[bread]] pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight "pretzel sticks" (called "Salzstangen" in German, Ropi in Hungarian). The pretzel [[dough]] is made from [[wheat flour]], water, [[sugar]] and [[yeast]], and then sprinkled with [[coarse salt]] before being baked. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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Latest revision as of 16:44, 17 April 2015
A pretzel is a bread pastry of Germanic origin that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight "pretzel sticks" (called "Salzstangen" in German, Ropi in Hungarian). The pretzel dough is made from wheat flour, water, sugar and yeast, and then sprinkled with coarse salt before being baked.
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