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|title=Egg and bacon flan, Egg recipe | |title=Egg and bacon flan, Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Egg and bacon flan recipe Egg recipes from The cook's Wiki | |keywords=Egg and bacon flan recipe Egg recipes from The cook's Wiki | ||
|description=Another recipe that has come about as a result of my new-found craze, making quiches | |description=Another recipe that has come about as a result of my new-found craze, making quiches | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1901 | |||
|PortionCalories = 950 | |||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 as a main or 4 as a starter | |Servings = Serves 2 as a main or 4 as a starter | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
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Another recipe that has come about as a result of my | Another recipe that has come about as a result of my recent craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens. | ||
I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow! | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 g (9 oz) from block of ready-made [[shortcrust pastry]] | | 250 g (9 oz) from block of ready-made [[shortcrust pastry]] | ||
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{{Quiche - See also}} | {{Quiche - See also}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] |