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Egg and bacon flan: Difference between revisions
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|title=Egg and bacon flan, Egg recipe | |||
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|keywords=Egg and bacon flan recipe Egg recipes from The cook's Wiki | |||
|description=Another recipe that has come about as a result of my new-found craze, making quiches. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/5e/Egg_and_bacon_flan.jpg | |||
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
Another recipe that has come about as a result of my new-found craze, making quiches. This time I thought I would use some of our | </div> | ||
Another recipe that has come about as a result of my new-found craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens. | |||
I'm using JusRol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow! | I'm using JusRol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow! | ||
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{{RecipeMethod | {{RecipeMethod | ||
| | | Preheated the oven to 200° C (400° F - Gas 6) | ||
| Roll the pastry and use it to line a greased 20 cm (8") [[push-out flan dish]] | | Roll the pastry and use it to line a greased 20 cm (8") [[push-out flan dish]] | ||
| [[Blind baking|Bake blind]] at 200° C (400° F - Gas 6) for 10 minutes | | [[Blind baking|Bake blind]] at 200° C (400° F - Gas 6) for 10 minutes | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||