Garam masala: Difference between revisions
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|title=Garam masala, Indian recipe | |title=Garam masala, Indian recipe Cooking Wiki | ||
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|keywords=Garam masala recipe Indian recipes from The cook's Wiki | |keywords=Garam masala recipe Indian recipes from The cook's Wiki | ||
|description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice | |description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice | ||
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|DatePublished=20th October 2012 | |||
|Author=Chef | |||
|Servings = Makes one jar | |Servings = Makes one jar | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]] | Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]], [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]]. | ||
It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]]. | It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| ½ oz [[black cumin]] | | ½ oz [[black cumin]] | ||
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| ½ oz ground [[mace]] | | ½ oz ground [[mace]] | ||
| 1 ½ oz [[cinnamon]] strips | | 1 ½ oz [[cinnamon]] strips | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Adjust to your taste | Adjust to your taste | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
Revision as of 10:48, 12 April 2015
| Garam masala | |
|---|---|
 |
| Servings: | Makes one jar |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2012 |
Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice. There are many variants: most traditional mixes use just cinnamon, roasted cumin, caraway seeds, cloves, nutmeg, mace) and green cardamom pods or black cardamom pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame seeds, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel.
It can be added to recipes where required or added directly to the food as one would add salt and pepper.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ oz black cumin
- ½ oz white cumin
- 3 oz coriander seeds
- 1 ½ oz cardamom seeds (removed from the pods)
- 4 bay leaves
- 2 oz cloves
- 2 oz peppercorns
- ½ oz nutmeg
- ½ oz ground mace
- 1 ½ oz cinnamon strips
Method
- Grind ingredients in a coffee grinder
- Mix well
- Store in an airtight jar, preferably out of the light
Variations
Adjust to your taste
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