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Bombay potatoes: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Bombay potatoes, Indian recipe | {{#seo: | ||
|title=Bombay potatoes, Indian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#bombaypotatoes #mustard #coriander #potatoes #lemonjuice #parboiled #redpeppers #spices #unusualrecipes #wok #bayleaves | ||
|hashtagrev=032020 | |||
|description=When I started my Indian cookery course, this was the first dish we made. It is so easy! | |description=When I started my Indian cookery course, this was the first dish we made. It is so easy! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 691 | |||
|PortionCalories = 172 | |||
|DatePublished=29th April 2013 | |||
|Author=Chef | |||
|ImageComment = Bombay potatoes with red peppers | |ImageComment = Bombay potatoes with red peppers | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes (with pre | |TotalTime = 35 minutes (with pre cooked potatoes) | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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}} | }} | ||
When I started my Indian cookery course, this was the first dish we made. It is so easy! | When I started my Indian cookery course, this was the first dish we made. It is so easy! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1lb [[potatoes]], warm, ([[parboiled]] and cut into bite-sized chunks) | | 1lb [[potatoes]], warm, ([[parboiled]] and cut into bite-sized chunks) | ||
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| 2 tablespoons of [[Clarification|ghee]] or oil | | 2 tablespoons of [[Clarification|ghee]] or oil | ||
| 1 teaspoon of [[salt]] | | 1 teaspoon of [[salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Variations=== | ===Variations=== | ||
If you want to make the Bombay potatoes with [[red peppers]], ''pictured'', just add a | If you want to make the Bombay potatoes with [[red peppers]], ''pictured'', just add a deseeded, sliced [[red pepper]] (or any coloured sweet pepper) at the same stage as the onions. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Potatoes]] | [[Category:Recipes|Potatoes]] | ||
[[Category:Indian recipes|Potatoes]] | [[Category:Indian recipes|Potatoes]] | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#bombaypotatoes #mustard #coriander #potatoes #lemonjuice #parboiled #redpeppers #spices #unusualrecipes #wok #bayleaves </code><!-- /footer_hashtags --> | |||