Plum and ginger sauce: Difference between revisions
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|title=Plum and ginger sauce, British recipe | {{#seo: | ||
|title=Plum and ginger sauce, British recipe Cooking Wiki | |||
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|keywords=Plum and ginger sauce recipe British recipes from The cook's Wiki | |keywords=Plum and ginger sauce recipe British recipes from The cook's Wiki | ||
|description=A | |description=A fabulously fruity sauce for duck and pork. great if you have easy access to an orchard! | ||
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|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Makes 500ml (16fl oz) of sauce | |Servings = Makes 500ml (16fl oz) of sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|Image = [[Image:Plums.jpg|300px|alt=Electus]] | |Image = [[Image:Plums.jpg|300px|alt=Electus]] | ||
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A | A fabulously fruity sauce for [[duck]] and [[pork]]. great if you have easy access to an orchard! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g fresh [[plums]], de-stoned and cut into quarters | | 500g fresh [[plums]], de-stoned and cut into quarters | ||
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| 125ml (4 fl oz) water | | 125ml (4 fl oz) water | ||
| 1 tablespoon [[light soy sauce]] | | 1 tablespoon [[light soy sauce]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Good with duck and game | Good with duck and game | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 14:50, 11 April 2015
| Plum and ginger sauce | |
|---|---|
 |
| Servings: | Makes 500ml (16fl oz) of sauce |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A fabulously fruity sauce for duck and pork. great if you have easy access to an orchard!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game
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