Ensalada de tetilla: Difference between revisions
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|title=Ensalada de tetilla | {{#seo: | ||
|title=Ensalada de tetilla a cheese recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ensaladadetetilla #lettuce #tetillacheese #olives #shredded #garlic #sherryvinegar #winevinegar #oliveoil #tapas #salads | ||
|hashtagrev=032020 | |||
|description=A light salad made with tetilla cheese | |description=A light salad made with tetilla cheese | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1068 | |||
|PortionCalories = 267 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ensalada de tetilla recipe.jpg | |Image = [[Image:Ensalada de tetilla recipe.jpg|alt=Electus]] | ||
}} | }} | ||
A light [[Salad|salad]] made with [[Tetilla Cheese|tetilla cheese]] | A light [[Salad|salad]] made with [[Tetilla Cheese|tetilla cheese]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Lettuce|lettuce]], washed, [[Shredded|shredded]] and dried, or a large bag of mixed leaves | | 1 [[Lettuce|lettuce]], washed, [[Shredded|shredded]] and dried, or a large bag of mixed leaves | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
I like to serve this as part of a selection of [[Salads|salads]] or [[Tapas|tapas]], but it is also good as | I like to serve this as part of a selection of [[Salads|salads]] or [[Tapas|tapas]], but it is also good as an accompaniment to [[Fish|fish]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Ensalada de tetilla]] | [[Category:Recipes|Ensalada de tetilla]] | ||
[[Category:Accompaniments|Ensalada de tetilla]] | [[Category:Accompaniments|Ensalada de tetilla]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#ensaladadetetilla #lettuce #tetillacheese #olives #shredded #garlic #sherryvinegar #winevinegar #oliveoil #tapas #salads </code><!-- /footer_hashtags --> | |||
Revision as of 06:04, 11 April 2015
| Ensalada de tetilla | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 267 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
A light salad made with tetilla cheese
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lettuce, washed, shredded and dried, or a large bag of mixed leaves
- 60 ml olive oil
- 20 ml sherry vinegar
- Garlic, to taste, crushed
- Salt and pepper
- 200 g tetilla cheese, cut into small cubes
- 100 g black olives, with stones
Mise en place
- Remove the stones from the olives if desired.
Method
- Put the lettuce, or leaves into a serving dish.
- Make a dressing with the oil, wine vinegar and seasoning, and pour over the lettuce.
- Mix throughly with your hands.
- Mix the Tetilla with the olives and add to the leaves.
- Serve immediately.
Serving suggestions
I like to serve this as part of a selection of salads or tapas, but it is also good as an accompaniment to fish.
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#ensaladadetetilla #lettuce #tetillacheese #olives #shredded #garlic #sherryvinegar #winevinegar #oliveoil #tapas #salads