Ensalada de tetilla

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Ensalada de tetilla
Ensalada de tetilla

Random recipe review

Cheese with a crunch


It was worth hunting down the tetilla cheese for this

Paul R Smith
Servings:Serves 4
Calories per serving:267
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:24th October 2012

A light salad made with tetilla cheese


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Remove the stones from the olives if desired.


  1. Put the lettuce, or leaves into a serving dish.
  2. Make a dressing with the oil, wine vinegar and seasoning, and pour over the lettuce.
  3. Mix throughly with your hands.
  4. Mix the Tetilla with the olives and add to the leaves.
  5. Serve immediately.

Serving suggestions

I like to serve this as part of a selection of salads or tapas, but it is also good as an accompaniment to fish.

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