Ensalada de tetilla
A light salad made with tetilla cheese
| Ensalada de tetilla | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 267 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewCheese with a crunch 4/5 It was worth hunting down the tetilla cheese for this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lettuce, washed, shredded and dried, or a large bag of mixed leaves
- 60 ml olive oil
- 20 ml sherry vinegar
- Garlic, to taste, crushed
- Salt and pepper
- 200 g tetilla cheese, cut into small cubes
- 100 g black olives, with stones
Mise en place
- Remove the stones from the olives if desired.
Method
- Put the lettuce, or leaves into a serving dish.
- Make a dressing with the oil, wine vinegar and seasoning, and pour over the lettuce.
- Mix throughly with your hands.
- Mix the Tetilla with the olives and add to the leaves.
- Serve immediately.
Serving suggestions
I like to serve this as part of a selection of salads or tapas, but it is also good as an accompaniment to fish.
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