Category: Islas Balearas cheeses: Difference between revisions
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Revision as of 16:04, 13 January 2015
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish Balearic Islands.
Further information
The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The four largest islands are: Majorca, Minorca, Ibiza, and Formentera. The archipelago forms an autonomous community and a province of Spain, of which the capital city is Palma. The co-official languages in the Balearic Islands are Catalan and Spanish. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, cocas, tumbet, cheese and wine.
Errors and omissions
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Pages in category ‘Islas Balearas cheeses’
The following 4 pages are in this category, out of 4 total.