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Butternut squash pisto: Difference between revisions
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| Very gently sauté the [[Squash|squash]] for 20 minutes, turning regularly. | | Very gently sauté the [[Squash|squash]] for 20 minutes, turning regularly. | ||
| After 20 minutes add the [[Passata|passata]], [[Port|port]], [[Sherry vinegar|sherry vinegar]], [[Mexican oregano]], and a grate of [[Nutmeg|nutmeg]] and heat for the final 10 minutes. | | After 20 minutes add the [[Passata|passata]], [[Port|port]], [[Sherry vinegar|sherry vinegar]], [[Mexican oregano]], and a grate of [[Nutmeg|nutmeg]] and heat for the final 10 minutes. | ||
| Remove the stem of the [[rosemary]] sprig and serve. | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||