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Meat stock cubes (TM): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Meat stock cubes - A Thermomix recipe | {{#seo: | ||
|title=Meat stock cubes - A Thermomix recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Meat stock cubes (TM) recipe Spanish recipes from The cook's Wiki | |keywords=Meat stock cubes (TM) recipe Spanish recipes from The cook's Wiki | ||
|description=Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version | |description=Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes about 1 litre | |Servings = Makes about 1 litre | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image: | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a [[Spanish]] version | Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a [[Spanish]] version | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 300g lean [[Meat|meat]], cut into pieces ([[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]]) | | 300g lean [[Meat|meat]], cut into pieces ([[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]]) | ||
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| 1 [[Clove|clove]] (optional) | | 1 [[Clove|clove]] (optional) | ||
| 300g [[Coarse salt|coarse salt]] | | 300g [[Coarse salt|coarse salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Keep in a container in the [[Fridge|fridge]]. [[Salt]] is a natural [[Preservative|preservative]]. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in [[Cling film|cling film]] or [[Tin foil|tin foil]]. | Keep in a container in the [[Fridge|fridge]]. [[Salt]] is a natural [[Preservative|preservative]]. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in [[Cling film|cling film]] or [[Tin foil|tin foil]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||