Calcium gluconolactate: Difference between revisions
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Calcium gluconolactate (aka GLOCAL), is a soluble [[salt]] of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In [[Molecular gastronomy|molecular gastronomy]], it is perfect for the technique of reverse spherification. It is sold as part of the [[El Bullí Texturas range]] under the name Gluco. | Calcium gluconolactate (aka GLOCAL), is a soluble [[salt]] of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In [[Molecular gastronomy|molecular gastronomy]], it is perfect for the technique of reverse spherification. It is sold as part of the [[El Bullí Texturas range]] under the name Gluco. | ||
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Latest revision as of 17:06, 24 December 2014
Calcium gluconolactate (aka GLOCAL), is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. In molecular gastronomy, it is perfect for the technique of reverse spherification. It is sold as part of the El Bullí Texturas range under the name Gluco.
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#calciumgluconolactate #moleculargastronomy #moleculargastronomyingredients #storecupboarditems