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Onion mezgaldi: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Onion mezgaldi recipe | {{#seo: | ||
|title=Onion mezgaldi, Vegetarian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#onionmezgaldi #onions #saffron #cinnamon #foil #ginger #celery #accompaniment #ground #marinade #baking | ||
|description=An onion accompaniment from Morocco | |hashtagrev=032020 | ||
|description=An onion accompaniment from Morocco | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 419 | |||
|PortionCalories = 104 | |||
|DatePublished=19th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 2 hours, 45 minutes | ||
|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Onion mezgaldi recipe.jpg | |Image = [[Image:Onion mezgaldi recipe.jpg|alt=Electus]] | ||
}} | }} | ||
An [[Onion|onion]] [[Accompaniment|accompaniment]] from Morocco. | An [[Onion|onion]] [[Accompaniment|accompaniment]] from Morocco. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g [[Spanish]] [[Onions|onions]], sliced | | 900 g [[Spanish]] [[Onions|onions]], sliced | ||
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| 2 tablespoons [[Sugar|sugar]] | | 2 tablespoons [[Sugar|sugar]] | ||
| 2 sticks of [[Celery|celery]], halved lengthways | | 2 sticks of [[Celery|celery]], halved lengthways | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| In a bowl, mix together the [[Oil|oil]], [[Saffron|saffron]], [[Ginger|ginger]], [[Pepper|pepper]], half the [[Cinnamon|cinnamon]] and half the [[Sugar|sugar]]. | | In a bowl, mix together the [[Oil|oil]], [[Saffron|saffron]], [[Ginger|ginger]], [[Pepper|pepper]], half the [[Cinnamon|cinnamon]] and half the [[Sugar|sugar]]. | ||
| Pour over [[Onions|onions]] and add enough water to cover. Mix well then set aside and [[Marinate|marinate]] for 2 hours. | | Pour over [[Onions|onions]] and add enough water to cover. Mix well then set aside and [[Marinate|marinate]] for 2 hours. | ||
| | | Preheat the [[Oven|oven]] to 160° C (325° F - gas 3). | ||
| Place the whole [[Celery|celery]] sticks crossways in the bottom of a greased, heatproof [[Baking|baking]] dish, then arrange [[Onions|onions]] in overlapping layers on top of the celery. | | Place the whole [[Celery|celery]] sticks crossways in the bottom of a greased, heatproof [[Baking|baking]] dish, then arrange [[Onions|onions]] in overlapping layers on top of the celery. | ||
| Pour the [[Marinade|marinade]] over the [[Onions|onions]], sprinkle with the remaining [[Cinnamon|cinnamon]] and [[Sugar|sugar]], cover with [[Foil|foil]] and [[Bake|bake]] for 20 minutes. | | Pour the [[Marinade|marinade]] over the [[Onions|onions]], sprinkle with the remaining [[Cinnamon|cinnamon]] and [[Sugar|sugar]], cover with [[Foil|foil]] and [[Bake|bake]] for 20 minutes. | ||
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===Variations=== | ===Variations=== | ||
I would be inclined to add some [[Garlic|garlic]] to it. | I would be inclined to add some [[Garlic|garlic]] to it. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Onion mezgaldi]] | [[Category:Recipes|Onion mezgaldi]] | ||
[[Category:Accompaniments|Onion mezgaldi]] | [[Category:Accompaniments|Onion mezgaldi]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#onionmezgaldi #onions #saffron #cinnamon #foil #ginger #celery #accompaniment #ground #marinade #baking </code><!-- /footer_hashtags --> | |||