Steamed rice (TM): Difference between revisions
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|title=Steamed rice | |title=Steamed rice - A Thermomix recipe | ||
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|keywords=Steamed rice (TM) recipe Indian recipes from The cook's Wiki | |keywords=Steamed rice (TM) recipe Indian recipes from The cook's Wiki | ||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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[[Category:Rice recipes]] | [[Category:Rice recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
Revision as of 15:34, 16 December 2014
| Steamed rice (TM) | |
|---|---|
 |
| Thermomix TM31 - the ultimate gadget! | |
| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
Perfect rice is easily made in a Thermomix.
Ingredients
Ingredients
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- 1 kg water
- 300g basmati rice
- 1 teaspoon sea salt
Method
- Weigh the water into the bowl.
- Weigh the rice into the internal steaming basket and sprinkle in the salt.
- 5 seconds / Speed 5.
- 20 minutes / Temp. Varoma / Speed 2½ / MC open end up.
- Increase to Speed 4 if it bubbles up onto the lid.
Variations
For a bit of extra flavour, use stock instead of water and omit the salt.
Chef's notes
Any water left over can be used to make stock. If you are cooking 150g rice or less, use only 800g water. Do not exceed 400g of rice at one time.