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Crab cakes: Difference between revisions
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|title=Crab cakes recipe | |title=Crab cakes, British recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Crab cakes recipe British recipes from The cook's Wiki | |keywords=Crab cakes recipe British recipes from The cook's Wiki | ||
|description=You can buy ready prepared crab meat which is much easier to use and judge the weight | |description=You can buy ready prepared crab meat which is much easier to use and judge the weight | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=9th June 2013 | |||
|Author=Chef | |||
|ImageComment = Crab cake with tomato sauce | |||
|Servings = Makes 6 [[Crab|crab]] [[Cakes|cakes]] | |Servings = Makes 6 [[Crab|crab]] [[Cakes|cakes]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour 25 minutes | ||
|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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You can buy ready prepared [[Crab|crab]] [[Meat|meat]] which is much easier to use and judge the weight. However, if you want to fiddle about getting the [[Meat|meat]] out of claws etc, then that is fine! | You can buy ready prepared [[Crab|crab]] [[Meat|meat]] which is much easier to use and judge the weight. However, if you want to fiddle about getting the [[Meat|meat]] out of claws etc, then that is fine! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g white [[Crab|crab]] [[Meat|meat]] | | 225 g white [[Crab|crab]] [[Meat|meat]] | ||
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| 4 tablespoons [[Sunflower oil|sunflower oil]] | | 4 tablespoons [[Sunflower oil|sunflower oil]] | ||
| 50 g [[Butter|butter]] | | 50 g [[Butter|butter]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The consistency of the [[Crab|crab]] [[Cakes|cakes]] should be fairly firm, which is why the [[Bread|bread]] quantity is not specific. You need to get the mixture so that you can easily shape them without them falling apart. | The consistency of the [[Crab|crab]] [[Cakes|cakes]] should be fairly firm, which is why the [[Bread|bread]] quantity is not specific. You need to get the mixture so that you can easily shape them without them falling apart. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Crab cakes]] | [[Category:Recipes|Crab cakes]] | ||
[[Category:British recipes|Crab cakes]] | [[Category:British recipes|Crab cakes]] | ||