Sev recipe: Difference between revisions
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|title=Sev recipe Indian | |title=Sev recipe Indian, from Cookipedia.Co.Uk | ||
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|keywords= | |keywords=#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour | ||
|description=Robin has kindly given me permission to use this recipe and picture that appeared on her | |hashtagrev=032020 | ||
|description=Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1076 | |||
|PortionCalories = 269 | |||
|DatePublished=23rd October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 as an aperitif | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
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[[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently. | [[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup [[gram flour]] (besan/chickpea flour) | | 1 cup [[gram flour]] (besan/chickpea flour) | ||
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| 2 teaspoons of [[lime juice]] | | 2 teaspoons of [[lime juice]] | ||
| [[Oil]] for [[deep-frying]] | | [[Oil]] for [[deep-frying]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | | Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour </code><!-- /footer_hashtags --> | |||
Revision as of 17:40, 10 December 2014
| Sev recipe | |
|---|---|
 |
| Servings: | Serves 4 as an aperitif |
| Calories per serving: | 269 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup gram flour (besan/chickpea flour)
- 1/2 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon baking powder
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 2 teaspoons of lime juice
- Oil for deep-frying
Method
- Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. Deep-fry for 2-3 minutes in oil at 160°C (325°F)
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#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour