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Guiso de pescado (Fish stew): Difference between revisions
Guiso de pescado (Fish stew) (view source)
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|title=Guiso de pescado (Fish stew), Fish recipe | |||
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|keywords=Guiso de pescado (Fish stew) recipe Fish recipes from The cook's Wiki | |||
|description=This fish stew from land-locked Paraguay is usually made with a fish called 'dorado' (dolphin fish) which is found in the great Paraguay River, but.. | |||
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This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed white fish will be fine. | This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed white fish will be fine. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Fish|fish]] steaks, weighing about 225g each | | 4 [[Fish|fish]] steaks, weighing about 225g each | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Well this recipe turned out to be a bit of a trial. Following the original recipe, it was plain that there would not nearly enough liquid to cover the potatoes which meant that it could never be cooked on the hob. Adding more liquid to accommodate that would have turned it into soup. | Well this recipe turned out to be a bit of a trial. Following the original recipe, it was plain that there would not nearly enough liquid to cover the potatoes which meant that it could never be cooked on the hob. Adding more liquid to accommodate that would have turned it into soup. | ||
I decided to oven cook it, except the oven broke down when I tried to use it, so the half finished dish had to be refrigerated and begun again the next day. I decided to [[par | I decided to oven cook it, except the oven broke down when I tried to use it, so the half finished dish had to be refrigerated and begun again the next day. I decided to [[par boil]] the thinly sliced potatoes as I didn't want them to be undercooked. Eventually it was a fantastic tasting (and looking) meal, but probably not as originally intended - the benefit of testing recipes first! | ||
The recipe above is my modified version, you can see the original by viewing the ''history'' tab above. | The recipe above is my modified version, you can see the original by viewing the ''history'' tab above. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Fish stew]] | [[Category:Recipes|Fish stew]] | ||
[[Category:Latin American recipes|Fish stew]] | [[Category:Latin American recipes|Fish stew]] | ||
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[[Category:Freshwater fish recipes|Fish stew]] | [[Category:Freshwater fish recipes|Fish stew]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||