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Boxty: Difference between revisions
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{{#seo: | |||
|title=Boxty, Irish recipe | |||
|titlemode=replace | |||
|keywords=#boxty #butter #potatoes #fried #flour #potato #unusualrecipes #herbs #bacon #bake #baking | |||
|hashtagrev=032020 | |||
|description=Boxty (bacstai in Gaeilge) is a traditional Irish potato pancake | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1140 | |||
|PortionCalories = 285 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|ImageComment = Potato cakes with cheese | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes<br />(with pre | |TotalTime = 30 minutes<br />(with pre cooked potatoes) | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
| Line 13: | Line 27: | ||
There are many different recipes but all contain finely grated, raw [[potatoes]] and all are served [[fried]]. The most popular version of the dish consists of finely grated, raw [[potato]] and [[mashed potato]] with [[flour]], [[baking soda]], [[buttermilk]] and sometimes [[egg]]. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a [[griddle pan]] for a few minutes on each side, similar to a normal [[pancake]]. Traditional alternatives include using only raw potatoes, boiling it as a [[dumpling]] or [[baking]] it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency. | There are many different recipes but all contain finely grated, raw [[potatoes]] and all are served [[fried]]. The most popular version of the dish consists of finely grated, raw [[potato]] and [[mashed potato]] with [[flour]], [[baking soda]], [[buttermilk]] and sometimes [[egg]]. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a [[griddle pan]] for a few minutes on each side, similar to a normal [[pancake]]. Traditional alternatives include using only raw potatoes, boiling it as a [[dumpling]] or [[baking]] it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency. | ||
====Traditional limmerick:==== | |||
<code> | |||
"Boxty on the griddle, | |||
Boxty in the pan, | |||
If you can't make boxty, | |||
You'll never get a man." | |||
</code> | |||
Served at [[Tea|tea]]-time, these [[Potato|potato]] cakes can also be [[Fried|fried]] up to accompany [[Bacon|bacon]] and [[Eggs|eggs]] for breakfast | Served at [[Tea|tea]]-time, these [[Potato|potato]] cakes can also be [[Fried|fried]] up to accompany [[Bacon|bacon]] and [[Eggs|eggs]] for breakfast | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 115 g [[Plain flour|plain flour]] | | 115 g [[Plain flour|plain flour]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat [[Oven|oven]] to 220° C (425° F - gas 7) | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Add finely chopped [[Herbs|herbs]] or other flavourings to the mixture. | Add finely chopped [[Herbs|herbs]] or other flavourings to the mixture. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#boxty #butter #potatoes #fried #flour #potato #unusualrecipes #herbs #bacon #bake #baking </code><!-- /footer_hashtags --> | |||