Dublin Coddle: Difference between revisions
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|title=Dublin Coddle, Irish recipe | |||
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|keywords=#dublincoddle #sausage #simmer #stock #onions #pork #stew #sodabread #greaseproofpaper #smokedbacon #unusualrecipes | |||
|hashtagrev=032020 | |||
|description=A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3211 | |||
|PortionCalories = 802 | |||
|DatePublished=19th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4-6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
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A [[Sausage|sausage]] and [[Bacon|bacon]] [[Stew|stew]], which is a traditional Saturday evening meal. It can also be served as a snack or a first course. | A [[Sausage|sausage]] and [[Bacon|bacon]] [[Stew|stew]], which is a traditional Saturday evening meal. It can also be served as a snack or a first course. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 large [[potatoes]], peeled and sliced | | 4 large [[potatoes]], peeled and sliced | ||
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| [[Pepper]] | | [[Pepper]] | ||
| 300 ml [[Boiling|boiling]] water or light [[Stock|stock]] | | 300 ml [[Boiling|boiling]] water or light [[Stock|stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
For a main meal serve with [[Soda bread|soda bread]] and a glass of [[Guinness]]. | For a main meal serve with [[Soda bread|soda bread]] and a glass of [[Guinness]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Dublin coddle]] | [[Category:Recipes|Dublin coddle]] | ||
[[Category:Irish recipes|Dublin coddle]] | [[Category:Irish recipes|Dublin coddle]] | ||
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[[Category:Student recipes|Dublin coddle]] | [[Category:Student recipes|Dublin coddle]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#dublincoddle #sausage #simmer #stock #onions #pork #stew #sodabread #greaseproofpaper #smokedbacon #unusualrecipes </code><!-- /footer_hashtags --> | |||
Revision as of 09:30, 23 November 2014
| Dublin Coddle | |
|---|---|
 |
| Servings: | Serves 4-6 |
| Calories per serving: | 802 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th January 2013 |
A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large potatoes, peeled and sliced
- 450 g onions, thinly sliced
- 8 smoked bacon rashers, cut into large pieces
- 450 g thick pork sausages, cut into chunks
- Pepper
- 300 ml boiling water or light stock
Method
- Place all the ingredients into a saucepan.
- Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
- Simmer gently for 45-60 minutes until cooked.
Serving suggestions
For a main meal serve with soda bread and a glass of Guinness.
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#dublincoddle #sausage #simmer #stock #onions #pork #stew #sodabread #greaseproofpaper #smokedbacon #unusualrecipes