Blue cheese and walnut pizza: Difference between revisions
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|description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own. | |||
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| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | ||
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking. | |||
| Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | | Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| Pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. | | Pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. | ||
Revision as of 06:15, 23 November 2014
| Blue cheese and walnut pizza | |
|---|---|
 |
| Sitting on the pizza stone, ready to serve | |
| Servings: | Serves 2 with breakfast left-overs |
| Ready in: | 1 hour, 14 minutes |
| Prep. time: | 1 hour |
| Cook time: | 14 minutes |
| Difficulty: | 
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After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own. Any blue cheese would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 1 portion of pizza dough - makes 2 pizzas
- 150 g Saint Agur Blue cheese, crumbled
- 6 tablespoons of crushed walnuts
Mise en place
- If using a pizza stone, pre-heat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person.
- Dust your work surface with fine yellow cornmeal.
- Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas.
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal.
- Pre-heat the pizza stone under a very hot grill.
- With a deft move, slide the pizza dough from the pizza peel, on to the pre-heated pizza stone.
- Cook for about 2 minutes on one side only, until lightly browned.
- Remove from the oven.
- Drizzle the top of the pizza with a little olive oil.
- Arrange the walnuts over the pizza and top with the crumbled blue cheese.
- Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a very hot grill.
- Keep the fist pizza warm at the bottom of the oven whist you make the second.
Serving suggestions
Serve with home-made cole-slaw