Spicy Sichuan cucumber: Difference between revisions
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|title=Spicy Sichuan cucumber, Chinese recipe | |||
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|keywords=#ginger #cucumbers #spicysichuancucumber #chilli #coarseseasalt #ricevinegar #julienne #sichuanchilioil #sesameoil #unusualrecipes #seed | |||
|hashtagrev=032020 | |||
|description=I spotted this recipe on Robin's Flickr photostream and had to have it! | |||
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|TotalCalories = 788 | |||
|PortionCalories = 197 | |||
|DatePublished=24th December 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours | |TotalTime = 2 hours | ||
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I spotted this recipe on [[User:Robin|Robin's]] Flickr photostream and had to have it! It looks delicious and I can't wait until next summer when we can make it every week with our home | I spotted this recipe on [[User:Robin|Robin's]] Flickr photostream and had to have it! It looks delicious and I can't wait until next summer when we can make it every week with our home grown [[Cucumbers|cucumbers]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[Cucumbers|cucumbers]] | | 2 [[Cucumbers|cucumbers]] | ||
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| 1,5 tablespoons clear [[Rice vinegar|rice vinegar]] | | 1,5 tablespoons clear [[Rice vinegar|rice vinegar]] | ||
| 1,5 tablespoon [[Sugar|sugar]] | | 1,5 tablespoon [[Sugar|sugar]] | ||
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===Method=== | ===Method=== | ||
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| Serve cold or at room temperature | | Serve cold or at room temperature | ||
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[[Category:Pickled]] | [[Category:Pickled]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 16:10, 19 November 2014
This recipe needs advance preparation!
| Spicy Sichuan cucumber | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 197 |
| Ready in: | 2 hours |
| Prep. time: | 2 hours |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
I spotted this recipe on Robin's Flickr photostream and had to have it! It looks delicious and I can't wait until next summer when we can make it every week with our home grown cucumbers
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cucumbers
- 1 tablespoon of coarse sea salt
- 35g ginger, shredded
- 1 fresh red chilli
- 1.5 tablespoons sesame oil
- 1.5 tablespoons Sichuan chili oil
- 1,5 tablespoons clear rice vinegar
- 1,5 tablespoon sugar
Method
- Cut the 2 cucumbers in half, de-seed and cut into 5cm 2cm pieces
- Add the coarse sea salt (when you use coarse salt its much easier to rinse of later and much more unlikely to end up with a too salty dish)
- Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry
- Cut the ginger julienne, soak in cold water for 20 seconds. Rinse and dry
- Cut the red chilli julienne
- Mix the cucumber, ginger and red chilli a bowl
- Add the sesame oil and Sichuan chili oil to the bowl and mix well
- Add the 1.5 tablespoons of clear rice vinegar and 1,5 tablespoons of sugar and let everything marinate overnight
- Serve cold or at room temperature
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#ginger #cucumbers #spicysichuancucumber #chilli #coarseseasalt #ricevinegar #julienne #sichuanchilioil #sesameoil #unusualrecipes #seed