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Lamb Massaman curry (slow cooker recipe): Difference between revisions
Lamb Massaman curry (slow cooker recipe) (view source)
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[[Lamb Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | [[Lamb Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | ||
Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish " | Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "[[Mussulman curry]]"; Mussulman being an archaic form of the word Muslim. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||