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Lamb Massaman curry (slow cooker recipe): Difference between revisions
Lamb Massaman curry (slow cooker recipe) (view source)
Revision as of 09:55, 10 November 2014
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| Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | | Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | ||
| Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | | Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | ||
| Add | | Add a little lamb stock, vegetable stock or even water if you prefer more gravy. | ||
| Stir well, pop the lid on and slow cook on low for 8 hours | | Stir well, pop the lid on and slow cook on low for 8 hours | ||
| After 8 hours, ladle off and excess [[Fat|fat]] | | After 8 hours, ladle off and excess [[Fat|fat]] | ||