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Cuban Red Bean and Rib Soup: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 cans | | 2 cans [[Goya red beans]] | ||
| 1 pound [[Diced|diced]] [[Pork|pork]] rib | | 1 pound [[Diced|diced]] [[Pork|pork]] rib | ||
| 1 cup [[Cornmeal|cornmeal]] | | 1 cup [[Cornmeal|cornmeal]] | ||
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| Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]]. | | Coat [[Pork|pork]] chunks with [[Goya Sazonador Total]]. | ||
| Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres. | | Create [[Corn meal|corn meal]] balls about one inch round by cooking [[Cornmeal|cornmeal]] in water, letting cool and then rolling into spheres. | ||
| [[ | | [[Sauté]] [[Onion|onion]] and [[Pork|pork]] rib chunks until [[Pork|pork]] is [[Browned|browned]] and inions are translucent | ||
| Add [[Garlic|garlic]] and [[ | | Add [[Garlic|garlic]] and [[sauté]] until golden | ||
| Add [[Chicken|chicken]] [[Broth|broth]] and [[Vegetables|vegetables]] | | Add [[Chicken|chicken]] [[Broth|broth]] and [[Vegetables|vegetables]] | ||
| [[Simmer]] cover for one hour | | [[Simmer]] cover for one hour | ||