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Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions
Serpenyős rostélyos (Braised sirloin) (HC) (view source)
Revision as of 16:01, 17 August 2014
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 slices of sirloin (about ¼ lb [110 g] each | | 6 slices of [[sirloin]] (about ¼ lb [110 g] each | ||
| 2 [[Onions|onions]] | | 2 [[Onions|onions]] | ||
| 2 lbs [900 g] potatoes | | 2 lbs [900 g] potatoes | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Sprinkle [[Salt|salt]] on the sirloin steaks and [[Brown|brown]] them both sides. | | Sprinkle [[Salt|salt]] on the [[sirloin steaks]] and [[Brown|brown]] them both sides. | ||
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | | Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | ||
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | | Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | ||
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* 1.5 tablespoons of un-smoked [[paprika powder]] | * 1.5 tablespoons of un-smoked [[paprika powder]] | ||
* 426 ml (3/4 pint) [[beef stock]] | * 426 ml (3/4 pint) [[beef stock]] | ||
* 1 fat | * 1 fat [[sirloin steak]] sliced into two thin halves | ||
* 2 baking-sized [[potatoes]] | * 2 baking-sized [[potatoes]] | ||
* 1 small pot of [[soured cream]] | * 1 small pot of [[soured cream]] | ||