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| | |title=Taquitos: Cooking Wiki |
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| | |keywords=Taquitos: Wiki facts for this cookery ingredient |
| | |description=A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco,[ or flauta (Spanish pronunciation: ˈflauta, lit |
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| [[Image:Taquitos.jpg|300px|thumb|right|Taquitos]] | | [[Image:Taquitos.jpg|300px|thumb|right|Taquitos]] |
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| A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco,[ or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a [[Mexican food]] dish most often consisting of a small rolled-up [[tortilla]] and some type of filling, including [[beef]], [[cheese]] or [[chicken]]. The filled [[tortilla]] is crisp-fried. The dish is often topped with condiments such as [[sour cream]] and [[guacamole]]. [[Corn tortillas]] are generally used to make taquitos; when [[flour tortillas]] are used, the dish is more commonly known as [[flautas]]. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the [[taco]]. | | A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco,[ or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a [[Mexican food]] dish most often consisting of a small rolled-up [[tortilla]] and some type of filling, including [[beef]], [[cheese]] or [[chicken]]. The filled [[tortilla]] is crisp-fried. The dish is often topped with condiments such as [[sour cream]] and [[guacamole]]. [[Corn tortillas]] are generally used to make taquitos; when [[flour tortillas]] are used, the dish is more commonly known as [[flautas]]. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the [[taco]]. |
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