Kale: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
Line 3: Line 3:
Kale, curly kale or borecole is a form of [[cabbage]] (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild [[cabbage]] than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including [[broccoli]], [[cauliflower]], and [[Brussels sprouts]]. The Cultivar Group Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically.
Kale, curly kale or borecole is a form of [[cabbage]] (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild [[cabbage]] than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including [[broccoli]], [[cauliflower]], and [[Brussels sprouts]]. The Cultivar Group Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically.


{{SeasonalInfo}}
October, November, December, January & February.
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:Vegetables]]

Revision as of 14:54, 31 March 2014

Curly kale

Kale, curly kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

Seasonal Information: Kale

This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.

Kale are at their best and in season during the following months: October, November, December, January & February.