Roast chestnuts: Difference between revisions

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|description=These make a delicious snack, hot or cold and are also a useful ingredient for stuffing recipes.
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<div class="right_imgs" style="float: right; width: 320px;">
[[Image:Roasting chestnuts recipe.jpg|thumb|300px|right|[[Roasting]] [[Chestnuts|chestnuts]]]]
[[Image:Roasting chestnuts recipe.jpg|thumb|300px|right|[[Roasting]] [[Chestnuts|chestnuts]]]]
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]]
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]]
 
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These make a delicious [[Snack|snack]], hot or cold and are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes.
These make a delicious [[Snack|snack]], hot or cold and are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes.
===Ingredients===
===Ingredients===

Revision as of 09:30, 20 March 2014


Roasting chestnuts
Chestnuts, roasted and chopped

These make a delicious snack, hot or cold and are also a useful ingredient for stuffing recipes.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

or

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  • Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven

Either:

  • Grill on a tray for about 10 to 15 minutes, turning now and then

or

  • Roast in the oven for 30 minutes
  • Allow to cool so they can be handled

then

  • Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter.
  • Eat as they are, with a little salt or use as directed in your recipe.
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