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|title=Yellow rice (Spanish), Spanish recipe | |||
|titlemode=replace | |||
|keywords=#onion #chickenstock #rice #saffronstrands #garlic #saffron #chillies #longgrainrice #jalepenochilislices #boiledorsimmered #coriander | |||
|hashtagrev=032020 | |||
|description=Saffron give this dish a sunny tint and a distinct aroma | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 796 | |||
|PortionCalories = 132 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Yellow rice (Mexican) recipe.jpg | |Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]] | |||
</div> | |||
[[Saffron]] give this dish a sunny tint and a distinct aroma. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200g (7 oz) [[long grain rice]] | | 200g (7 oz) [[long grain rice]] | ||
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| sea [[salt]] | | sea [[salt]] | ||
| Fresh [[coriander leaves]], chopped | | Fresh [[coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's note=== | ===Chef's note=== | ||
If you don't have [[saffron]], use a teaspoon of [[turmeric powder]] and add when you add the rice to the oil. | If you don't have [[saffron]], use a teaspoon of [[turmeric powder]] and add when you add the rice to the oil. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Rice]] | [[Category:Recipes|Rice]] | ||
[[Category:Accompaniments|Rice]] | [[Category:Accompaniments|Rice]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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