Devilled prawns: Difference between revisions
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This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book `Memsahibs's book of Cookery' | This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book `Memsahibs's book of Cookery' | ||
===Ingredients=== | ===Ingredients=== | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 450° F (230° C - Gas 8 - Hot) | ||
===Method=== | ===Method=== | ||
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[[Category:Breakfast recipes]] | [[Category:Breakfast recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
Revision as of 17:28, 18 March 2014
| Devilled prawns | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book `Memsahibs's book of Cookery'
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb cooked shrimps or prawns, shelled and cleaned
- 2 tablespoons melted butter
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste or finely chopped or ground anchovies
- Breadcrumbs from 3 slices stale bread, crusts removed
- 3 tablespoons flaked almonds
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the breadcrumbs and add to a buttered baking dish
- Mix the breadcrumbs and almonds together and sprinkle the over the top
- Bake until the breadcrumbs are golden
Serving suggestions
Serve hot with fresh parsley
Variations
Try a mixture of prawns and crab or lobster meat for a more luxurious dish
What about a Mexican angle? Add 2 tablespoons of Taco seasoning instead of the Worcestershire sauce & chili powder, keep the anchovies though as they help to lift the prawns.