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Akvavit: Difference between revisions
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|title=Akvavit: Cooking Wiki | |||
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|description=Akvavit, also known as aquavit or akevitt, is a Scandinavian distilled beverage of typically about 40% alcohol by volume, while the | |||
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===Ingredients=== | ===Ingredients=== | ||
Akvavit, like [[vodka]], is distilled from either [[potato]] or grain. It is flavoured with herbs such as [[caraway]] seeds, [[anise]], [[dill]], [[fennel]], [[coriander]], and [[grains of paradise]]. The Danish distillery Aalborg makes an akvavit distilled with amber. The recipe and flavours differ between brands, but typically caraway is the dominating flavour. Akvavit usually has a yellowish hue, but can vary from clear to light brown, depending on how long it has been aged in oak casks. Normally, darker colour suggests higher age or the use of young casks. | Akvavit, like [[vodka]], is distilled from either [[potato]] or grain. It is flavoured with herbs such as [[caraway]] seeds, [[anise]], [[dill]], [[fennel]], [[coriander]], and [[grains of paradise]]. The Danish distillery Aalborg makes an akvavit distilled with amber. The recipe and flavours differ between brands, but typically caraway is the dominating flavour. Akvavit usually has a yellowish hue, but can vary from clear to light brown, depending on how long it has been aged in oak casks. Normally, darker colour suggests higher age or the use of young casks. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
[[Category:Alcoholic beverages]] | [[Category:Alcoholic beverages]] | ||
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