Crema de salmón (TM): Difference between revisions
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|description=Cream of salmon soup, a Spanish recipe for Thermomix. | |||
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===Ingredients=== | ===Ingredients=== | ||
'''For the [[Fish stock|fish stock]]''' | '''For the [[Fish stock|fish stock]]''' | ||
{{ | {{RecipeIngredientsTM | ||
| 125g [[Prawns|prawns]] | | 125g [[Prawns|prawns]] | ||
| 300g water | | 300g water | ||
}} | }} | ||
'''Other ingredients''' | '''Other ingredients''' | ||
{{ | {{RecipeIngredientsNB | ||
| 3 [[Leeks|leeks]] | | 3 [[Leeks|leeks]] | ||
| 2 large [[Carrots|carrots]] | | 2 large [[Carrots|carrots]] | ||
| Line 30: | Line 39: | ||
}} | }} | ||
'''To decorate''' | '''To decorate''' | ||
{{ | {{RecipeIngredientsNB | ||
| 4 thin slices [[Smoked salmon|smoked salmon]] | | 4 thin slices [[Smoked salmon|smoked salmon]] | ||
| 1 [[Courgette|courgette]] | | 1 [[Courgette|courgette]] | ||
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[[Category:Shellfish recipes|Salmon soup]] | [[Category:Shellfish recipes|Salmon soup]] | ||
[[Category:Thermomix recipes|Salmon soup]] | [[Category:Thermomix recipes|Salmon soup]] | ||
Revision as of 10:03, 11 March 2014
| Crema de salmón (TM) | |
|---|---|
 |
| Thermomix TM31 - the ultimate gadget! | |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
Cream of salmon soup, a Spanish recipe for Thermomix.
Ingredients
For the fish stock
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 125g prawns
- 300g water
Other ingredients
- 3 leeks
- 2 large carrots
- 2 heaped tablespoons butter
- 50g olive oil
- 1 clove garlic, peeled
- 1 fish stock cube
- Ground cayenne pepper, to taste
- 400g cream
- 200g salmon, cut into 4 pieces
To decorate
- 4 thin slices smoked salmon
- 1 courgette
Method
- Peel the prawns, reserving the shells and heads.
- To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
- Strain the stock and reserve.
- Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
- Put the butter and oil into a clean bowl.
- Add all the vegetables 3 minutes / 100° / Speed 4.
- Push the ingredients down from the inside of the bowl with the spatula.
- Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
- 5 minutes before the machine stops, pour in the cream.
- Add the salmon 6 seconds / Speed 4 until it is chopped.
- Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).