110,618
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Garlic and crayfish pizza: Difference between revisions
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| 30 g [[Pecorino cheese|pecorino cheese]] or [[Parmesan cheese|parmesan cheese]] | | 30 g [[Pecorino cheese|pecorino cheese]] or [[Parmesan cheese|parmesan cheese]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| Pre-cook the empty [[Pizza|pizza]] base on one side only for about 3 minutes or until it is lightly [[Browned|browned]] | | Pre-cook the empty [[Pizza|pizza]] base on one side only for about 3 minutes or until it is lightly [[Browned|browned]] | ||
| Remove from the [[Oven|oven]], flip and add the topping. | | Remove from the [[Oven|oven]], flip and add the topping. | ||
| Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down, flip | | Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down, flip and repeat, about 2 minutes per side | ||
| Tear the [[Mozzarella|mozzarella]] into pieces and scatter over the [[Pizza|pizza]]. | | Tear the [[Mozzarella|mozzarella]] into pieces and scatter over the [[Pizza|pizza]]. | ||
| Add the [[Crayfish tails|crayfish tails]], garlic and [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | | Add the [[Crayfish tails|crayfish tails]], garlic and [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | ||
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===Variations=== | ===Variations=== | ||
I chopped up a small [[Roasted red pepper|roasted red pepper]] and added to this as I had one spare. | I chopped up a small [[Roasted red pepper|roasted red pepper]] and added to this as I had one spare. | ||
Split a [[green Indian chilli]] down the middle and sauté it with the onions and garlic and leave it with the prawns while they marinade. Remove and discard before making the pizza. | |||
Leave the prawn , onions and garlic to [[marinade]] for a few hours if you have the time. | |||
==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||