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Beetroot and Goats Cheese Bruschetta: Difference between revisions
Beetroot and Goats Cheese Bruschetta (view source)
Revision as of 16:01, 30 January 2014
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8 | | 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8 | ||
| 2 | | 2 tablespoons Belazu extra-virgin [[Olive oil|olive oil]] | ||
| 180g cooked [[Beetroot|beetroot]], chopped | | 180g cooked [[Beetroot|beetroot]], chopped | ||
| 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped | | 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped | ||
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]] | | [[Salt]] and [[Freshly ground pepper|freshly ground pepper]] | ||
| 8 mini sprigs fresh [[Thyme|thyme]] | | 8 mini sprigs fresh [[Thyme|thyme]] | ||
| 1 | | 1 tablespoon rich, treacly [[Balsamic vinegar|balsamic vinegar]] - Tip Belazu Balsamic Vinegar | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | * [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | ||
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | * [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | ||