Provolone del monaco cheese: Difference between revisions

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<!-- seo -->
{{#seo:
|title=Provolone del monaco cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #provolonedelmonacocheese #cheeses #curds #fat #dop #whey #pear #cowsmilk #oats #dairyproducts
|hashtagrev=12032020
|description= Provolone del Monaco DOP denotes a cheese with the following characteristics: semi-hard, kneaded-curd, matured cheese, produced using
}}
<!-- /seo -->
[[Image:Provolone del monaco cheese.jpg|300px|thumb|right|Provolone del monaco cheese]]  
[[Image:Provolone del monaco cheese.jpg|300px|thumb|right|Provolone del monaco cheese]]  


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[[Category:Campania cheeses]]
[[Category:Campania cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/provolonedelmonacocheese|#provolonedelmonacocheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/curds|#curds]] [[Special:Search/fat|#fat]] [[Special:Search/dop|#dop]] [[Special:Search/whey|#whey]] [[Special:Search/pear|#pear]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/oats|#oats]] [[Special:Search/dairyproducts|#dairyproducts]]
</code><!-- /footer hashtags -->