Maple: Difference between revisions
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|description=Acer is a genus of trees or shrubs commonly known as Maple | |||
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[[Image:Maple syrup grades.jpg|300px|thumb|right|U.S. Syrup grades. Left to right: Vermont Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B]] | [[Image:Maple syrup grades.jpg|300px|thumb|right|U.S. Syrup grades. Left to right: Vermont Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B]] | ||
'''Acer''' is a genus of trees or shrubs commonly known as '''Maple'''. Maples are variously classified in a family of their own, the Aceraceae, or (together with the Hippocastanaceae) included in the family Sapindaceae. | '''Acer''' is a genus of trees or shrubs commonly known as '''Maple'''. Maples are variously classified in a family of their own, the Aceraceae, or (together with the Hippocastanaceae) included in the family Sapindaceae. | ||
'''Maple syrup''' is a sweetener made from the sap of maple trees. In Canada and the United States it is most often eaten with waffles and [[pancakes]]. It is sometimes used as an ingredient in [[baking]], the making of candy, preparing [[desserts]], or as a [[sugar]] source and flavouring agent in making [[beer]]. Sucrose is the most prevalent sugar in '''maple syrup'''. | '''Maple syrup''' is a sweetener made from the sap of maple trees. In Canada and the United States it is most often eaten with [[waffles]] and [[pancakes]]. It is sometimes used as an ingredient in [[baking]], the making of candy, preparing [[desserts]], or as a [[sugar]] source and flavouring agent in making [[beer]]. Sucrose is the most prevalent sugar in '''maple syrup'''. | ||
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Latest revision as of 14:32, 4 January 2014
Acer is a genus of trees or shrubs commonly known as Maple. Maples are variously classified in a family of their own, the Aceraceae, or (together with the Hippocastanaceae) included in the family Sapindaceae. Maple syrup is a sweetener made from the sap of maple trees. In Canada and the United States it is most often eaten with waffles and pancakes. It is sometimes used as an ingredient in baking, the making of candy, preparing desserts, or as a sugar source and flavouring agent in making beer. Sucrose is the most prevalent sugar in maple syrup.
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#maple #dipsandsauces #beer #baking #pancakes #desserts #waffles #preparedfoods #storecupboarditems #condiments