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Philadelphia asparagus and parma ham quiche: Difference between revisions
Philadelphia asparagus and parma ham quiche (view source)
Revision as of 05:27, 30 December 2013
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{{#seo: | |||
|title=Philadelphia asparagus and parma ham quiche a cheese recipe | |||
|titlemode=replace | |||
|keywords=Philadelphia asparagus and parma ham quiche Cheese recipes | |||
|description=Do have a try at making this you won't believe how easy it is to make your own quiche. It will quickly become a hobby - I know from experience! | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=26th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 45 ml [[Semi-skimmed milk|semi-skimmed milk]] | | 45 ml [[Semi-skimmed milk|semi-skimmed milk]] | ||
| [[Freshly ground black pepper|freshly ground black pepper]] | | [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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::of which Sugars 1.9g | ::of which Sugars 1.9g | ||
:Fat 42.3g | :Fat 42.3g | ||
::of which Saturated Fat 15.8g | ::of which [[Saturated Fat]] 15.8g | ||
:[[Fibre]] (Englyst) 2.2g | :[[Fibre]] (Englyst) 2.2g | ||
:[[Sodium]]* 0.9g | :[[Sodium]]* 0.9g | ||
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==See also== | ==See also== | ||
{{OtherRecipesPhiladelphia Original}} | {{OtherRecipesPhiladelphia Original}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||