Sous vide beef prime topside joint: Difference between revisions

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Sous vide beef prime topside joint (view source)

Revision as of 12:27, 19 March 2024

269 bytes added ,  19 March 2024
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An experiment at [[sous vide]] cooking a beef roasting joint to rare/medium rare. This is being cooked for a friend for looking after our boys - Meow!
 
Cook [[Sous vide|sous vide]] for 10 hours at 57°C (''134.6°F'')
 
{{recipesummary
{{recipesummary
|TotalCalories = 1700
|TotalCalories = 1700
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  10 hours
|CookTime =  10 hours
|Image = [[Image:Sous vide prime topside beef joint recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Sous vide prime topside beef joint recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
An experiment at [[sous vide]] cooking a beef roasting joint to rare/medium rare. This is being cooked for a friend for looking after our boys - Meow!
</table>
 
Cook [[Sous vide|sous vide]] for 10 hours at 57°C (''134.6°F'')


{{RecipeIngredients
{{RecipeIngredients
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| Pinch of [[Salt|salt]] and [[Black pepper|black pepper]]
| Pinch of [[Salt|salt]] and [[Black pepper|black pepper]]
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<gallery widths=250px heights=250px perrow=5>
Image:TalkSous vide salmon cut silverside beef joint recipe.jpg|Apparently it was delicious!
Image:TalkSous vide salmon cut silverside beef joint recipe.jpg|Apparently it was delicious!
Image:Beef prime topside sous vide medium rare sealed.jpg|Bagged and sealed
Image:Beef prime topside sous vide medium rare sealed.jpg|Bagged and sealed
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]


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