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Philadelphia vanilla ice cream: Difference between revisions
Philadelphia vanilla ice cream (view source)
Revision as of 16:34, 8 December 2023
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{{ | You can make this [[Ice-cream|ice-cream]] recipe in an [[Ice cream maker|ice cream maker]] or just by using a plastic box and your [[Freezer|freezer]]. | ||
{{PhiladelphiaPermission}} | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1313 | |TotalCalories = 1313 | ||
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|PrepTime = 4 hours, 15 minutes | |PrepTime = 4 hours, 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Philadelphia vanilla ice cream recipe.jpg|alt=Electus]] | |Image = [[Image:Philadelphia vanilla ice cream recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 g [[Philadelphia Original]] | | 250 g [[Philadelphia Original]] | ||
| 300 ml fresh [[Custard|custard]] | | 300 ml fresh [[Custard|custard]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
|'''Without an [[Ice-cream maker|ice-cream maker]]''' | |||
'''Without an [[Ice-cream maker|ice-cream maker]]''' | |||
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. Spoon into a [[Freezer|freezer]] proof container and [[Freeze|freeze]] for 3-4 hours or until semi [[Frozen|frozen]]. | | Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. Spoon into a [[Freezer|freezer]] proof container and [[Freeze|freeze]] for 3-4 hours or until semi [[Frozen|frozen]]. | ||
| Remove the [[Ice cream|ice cream]] from the [[Freezer|freezer]] and whisk to break up the ice crystals then spoon back into the [[Freezer|freezer]] proof container. | | Remove the [[Ice cream|ice cream]] from the [[Freezer|freezer]] and whisk to break up the ice crystals then spoon back into the [[Freezer|freezer]] proof container. | ||
| [[Freeze]] until completely [[Frozen|frozen]], preferably overnight. | | [[Freeze]] until completely [[Frozen|frozen]], preferably overnight. | ||
|'''Using an [[Ice-cream maker|ice-cream maker]]''' | |||
'''Using an [[Ice-cream maker|ice-cream maker]]''' | |||
| Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. | | Mix together the Philly, [[Custard|custard]] and [[Condensed milk|condensed milk]]. Stir in the [[Vanilla extract|vanilla extract]]. | ||
| Pour into your [[Ice-cream maker|ice-cream maker]] and set to a 3 hour [[Freeze|freeze]]-cycle. | | Pour into your [[Ice-cream maker|ice-cream maker]] and set to a 3 hour [[Freeze|freeze]]-cycle. | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Cookery cheats]] | [[Category:Cookery cheats]] | ||
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