110,618
edits
Sous vide roast gammon: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 20: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 day | |CookTime = 1 day | ||
|Image = [[Image:Sous vide roast gammon recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide roast gammon recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">A right old fiddle...</span>'' | ''<span class="reviewTitle">A right old fiddle...</span>'' | ||
| Line 46: | Line 46: | ||
| 2 tablespoons of Ruby [[port]] | | 2 tablespoons of Ruby [[port]] | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:2 kg smoked gammon glazed.jpg|3 minutes later and it's glazed | Image:2 kg smoked gammon glazed.jpg|3 minutes later and it's glazed | ||
Image:2 kg smoked gammon glaze.jpg|Rhubarb and ginger preserve and ruby port | Image:2 kg smoked gammon glaze.jpg|Rhubarb and ginger preserve and ruby port | ||