Sous vide roast gammon: Difference between revisions

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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime = 1 day
|CookTime = 1 day
|Image = [[Image:Sous vide roast gammon recipe.jpg|alt=Electus]]
|Image = [[Image:Sous vide roast gammon recipe.jpg|thumb|middle|none|alt=Electus]]
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">A right old fiddle...</span>''
''<span class="reviewTitle">A right old fiddle...</span>''
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| 2 tablespoons of Ruby [[port]]
| 2 tablespoons of Ruby [[port]]
}}
}}
<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:2 kg smoked gammon glazed.jpg|3 minutes later and it's glazed
Image:2 kg smoked gammon glazed.jpg|3 minutes later and it's glazed
Image:2 kg smoked gammon glaze.jpg|Rhubarb and ginger preserve and ruby port
Image:2 kg smoked gammon glaze.jpg|Rhubarb and ginger preserve and ruby port