Sous vide roast gammon: Difference between revisions

Sous vide roast gammon (view source)

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 <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
-<span class="reviewDesc">...but worth it.  As most sous-vide cookery; a lot of effort and time, but the results are generally worthwhile.==x==</span>
+<span class="reviewDesc">...but worth it.  As most sous-vide cookery; a lot of effort and time, but the results are generally worthwhile.</span>
 <span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>