Irish stew: Difference between revisions
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|description=This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly simmered. As Delia Smith suggests in one | |description=This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly simmered. As Delia Smith suggests in one | ||
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<!-- /seo --> | <!-- /seo -->This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly [[Simmered|simmered]]. | ||
As Delia Smith suggests in one of her cook-books, serve it with [[crispy suet dumplings]] and [[boiled cabbage]]. | |||
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|TotalCalories = 4634 | |TotalCalories = 4634 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 10 minutes | |CookTime = 2 hours 10 minutes | ||
|Image = [[Image:Irish stew recipe.jpg|alt=Electus]] | |Image = [[Image:Irish stew recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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''<span class="reviewTitle">Looks lovely</span>'' | ''<span class="reviewTitle">Looks lovely</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/irishstew|#irishstew]] [[Special:Search/flour|#flour]] [[Special:Search/boiledcabbage|#boiledcabbage]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/leeks|#leeks]] [[Special:Search/carrots|#carrots]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/crispysuetdumplings|#crispysuetdumplings]] [[Special:Search/fat|#fat]] [[Special:Search/simmered|#simmered]] | ||
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Latest revision as of 17:25, 21 January 2022
This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly simmered.
As Delia Smith suggests in one of her cook-books, serve it with crispy suet dumplings and boiled cabbage.
| Irish stew | |
|---|---|
 |
| Servings: | 4 to 6 people |
| Calories per serving: | 1158 |
| Ready in: | 2 hours 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewLooks lovely 5/5 I would recognise your cooking anywhere, Rosemary; aka Julia |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg (3 lb) a mixed selection of neck cutlets and neck fillets of lamb
- 2 tablespoons plain flour
- salt and freshly ground black pepper
- 350 g (12 oz) onions, peeled and thickly sliced
- 225 g (8 oz) carrots, scrubbed and cut into quite thick rings
- 2 leeks, well washed under running water, chopped
- 275 g (10 oz) potatoes, peeled and cut into thick chunks
- 1 tablespoon pearl barley
Method
- Trim the meat of any large areas of fat and discard (or feed to the birds)
- Add 2 tablespoons of plain flour to a saucer and season well with salt and freshly ground black pepper
- Coat each piece of meat in the flour and layer into a large flame-proof casserole dish
- Follow by carrots, onions, leeks and potatoes
- Continue layering until the ingredients are used up
- Sprinkle the pearl barley on the surface
- Season with salt and pepper
- Pour over 1.2 litres (2 pints) of boiling water
- Heat on the hob and bring to the boil, scooping and discarding any fat that rises to the top
- Cover with a sheet of tin-foil and then with the lid
- Simmer on your lowest heat for 2 hours
Serving suggestions
Serve with boiled cabbage and crispy suet dumplings
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