Cuban carne con papas: Difference between revisions
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This Cuban beef stew is [[Carla's]] grandmother's recipe and one of [[Carla's]] favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious. | |||
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|TotalCalories = 2743 | |TotalCalories = 2743 | ||
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''<span class="reviewTitle">Calra's Cuban curry</span>'' | ''<span class="reviewTitle">Calra's Cuban curry</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cubancarneconpapas|#cubancarneconpapas]] [[Special:Search/beef|#beef]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/plantainflour|#plantainflour]] [[Special:Search/stock|#stock]] [[Special:Search/flour|#flour]] [[Special:Search/stewing|#stewing]] [[Special:Search/spanish|#spanish]] [[Special:Search/rice|#rice]] [[Special:Search/plainflour|#plainflour]] | ||
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Latest revision as of 17:22, 21 January 2022
This Cuban beef stew is Carla's grandmother's recipe and one of Carla's favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious.
| Cuban carne con papas | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 685 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 24th December 2013 |
|
Best recipe reviewCalra's Cuban curry 4/5 Specially made by her nan. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon Goya® Adobo sin Pimienta or Adobo con Habanero
- 2 tablespoons plain flour or plantain flour
- oil for frying
- 450g (1 lb) stewing steak
- 4 potatoes, peeled and cut in quarters
- 250ml dry white wine
- 125ml sweet white wine
- 175g tomato puree
- 1 tablespoon raisins
- 250ml stock or water
- 1 teaspoon saffron
- Spanish olives to taste
Method
- Mix adobo and flour, and use to coat beef cubes.
- Brown the beef in oil till browned on all sides. Add in all remaining ingredients. Cover and simmer. When the potatoes are soft, the meat will be finished too.
Serving suggestions
Serve this inexpensive casserole and Cuban recipe family favourite on a bed of rice
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
Chef's notes
Cut the beef into chunks, but not too small, as Margarita warns the smaller pieces will be too tough.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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