Sous vide duck pizza: Difference between revisions

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Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender.  [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy.  This has been [[Sous vide|sous vide]]  cooked for 3 hours at 56.5°C (''133.7°F'').  [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious.
One 170g [[Duck|duck]] breast was enough for two [[Pizzas|pizzas]], I [[Sous vide|sous vide]] cooked two and froze the unused one for next weeks duck [[Pizza|pizza]].


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I added a teaspoon of [[Hoisin sauce|hoisin sauce]] to the vacuum bag as I think it goes so well with [[Duck|duck]].  That's a personal taste so I guess it is optional.
{{recipesummary
{{recipesummary
|TotalCalories = 5358
|TotalCalories = 5358
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  3 hours, 10 minutes
|CookTime =  3 hours, 10 minutes
|Image = [[Image:Sous vide duck pizza recipe.jpg|alt=Electus]]
|Image = [[Image:Sous vide duck pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="review">
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<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Wow!!!</span>''
''<span class="reviewTitle">Wow!!!</span>''
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender.  [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy.  This has been [[Sous vide|sous vide]]  cooked for 3 hours at 56.5°C (''133.7°F'').  [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious.
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One 170g [[Duck|duck]] breast was enough for two [[Pizzas|pizzas]], I [[Sous vide|sous vide]] cooked two and froze the unused one for next weeks duck [[Pizza|pizza]].
 
I added a teaspoon of [[Hoisin sauce|hoisin sauce]] to the vacuum bag as I think it goes so well with [[Duck|duck]].  That's a personal taste so I guess it is optional.


{{RecipeIngredients
{{RecipeIngredients
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If using the oven, preheat it to 220° C (425° F - gas 7)
If using the oven, preheat it to 220° C (425° F - gas 7)
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Sous vide duck pizza.jpg|Fresh out of the oven
Image:Sous vide duck pizza.jpg|Fresh out of the oven
Image:Sous vide duck pizza tomato topping.jpg|Spreading out the topping
Image:Sous vide duck pizza tomato topping.jpg|Spreading out the topping
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]


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