110,618
edits
No edit summary |
No edit summary |
||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender. [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy. This has been [[Sous vide|sous vide]] cooked for 3 hours at 56.5°C (''133.7°F''). [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious. | |||
One 170g [[Duck|duck]] breast was enough for two [[Pizzas|pizzas]], I [[Sous vide|sous vide]] cooked two and froze the unused one for next weeks duck [[Pizza|pizza]]. | |||
I added a teaspoon of [[Hoisin sauce|hoisin sauce]] to the vacuum bag as I think it goes so well with [[Duck|duck]]. That's a personal taste so I guess it is optional. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5358 | |TotalCalories = 5358 | ||
Line 21: | Line 24: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 3 hours, 10 minutes | |CookTime = 3 hours, 10 minutes | ||
|Image = [[Image:Sous vide duck pizza recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide duck pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Wow!!!</span>'' | ''<span class="reviewTitle">Wow!!!</span>'' | ||
Line 33: | Line 41: | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 56: | Line 60: | ||
If using the oven, preheat it to 220° C (425° F - gas 7) | If using the oven, preheat it to 220° C (425° F - gas 7) | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Sous vide duck pizza.jpg|Fresh out of the oven | Image:Sous vide duck pizza.jpg|Fresh out of the oven | ||
Image:Sous vide duck pizza tomato topping.jpg|Spreading out the topping | Image:Sous vide duck pizza tomato topping.jpg|Spreading out the topping | ||
Line 103: | Line 107: | ||
[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/sousvideduckpizza|#sousvideduckpizza]] [[Special:Search/duck|#duck]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/sauce|#sauce]] [[Special:Search/sousvide|#sousvide]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/cheese|#cheese]] [[Special:Search/oliveoil|#oliveoil]] | ||
</code><!-- /footer hashtags --> |