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Sous vide duck pizza: Difference between revisions
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|TotalCalories = 5358 | |TotalCalories = 5358 | ||
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|CookTime = 3 hours, 10 minutes | |CookTime = 3 hours, 10 minutes | ||
|Image = [[Image:Sous vide duck pizza recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide duck pizza recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Wow!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">That looks SO good!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender. [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy. This has been [[Sous vide|sous vide]] cooked for 3 hours at 56.5°C (''133.7°F''). [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious. | Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender. [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy. This has been [[Sous vide|sous vide]] cooked for 3 hours at 56.5°C (''133.7°F''). [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious. | ||